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Ingredients for the cocktail:
1/4 oz amaretto almond liqueur 1/4 oz Drambuie® Scotch whisky 1/4 oz Tia Maria® coffee liqueur 5 oz coffee liqueur 1/2 oz whipped cream
How to
make it:
Pour the amaretto almond liqueur Drambuie and Tia Maria into a coffee mug. Fill with coffee and top with whipped cream. Serve.
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