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Ingredients for the cocktail:
2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dry vermouth
1 twist lemon peel
How to
make it:
In a mixing glass half-filled with ice cubes combine the scotch drambuie and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.
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