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Ingredients for the cocktail:
2 oz Canadian whisky
1/2 oz Irish Mist® herbal liqueur
1 tsp dark creme de cacao
1 oz heavy cream
How to
make it:
Pour Canadian whisky Irish Mist creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass and serve.
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