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Ingredients for the cocktail:
1 1/2 oz rye whiskey
1 1/2 oz spiced rum
3/4 oz peach schnapps
2 tbsp iced tea powder
12 oz grapefruit juice
1/4 orange
How to
make it:
Pour the rye whiskey spiced rum peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes and serve.
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