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Ingredients for the cocktail:
1/4 oz bourbon whiskey
2 oz Pernod® licorice liqueur
1 dash Angostura® bitters
1 tsp sugar
1 twist lemon peel
How to
make it:
Place a sugar cube into an old-fashioned glass and saturate with angostura bitters. Add ice cubes pour in liquors and add a twist of lemon peel. Fill with water stir well and serve.
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