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Ingredients for the cocktail:
2 oz bourbon whiskey
1 dash bitters
1 tsp mineral water
1 tsp sugar
How to
make it:
Pour the sugar bitters and water into a mixing glass half-filled with cracked ice. Stir well until dissolved. Pour over cracked ice in an old-fashioned glass and stir in the bourbon whiskey. Garnish with a twist of lemon and serve.
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