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Ingredients for the cocktail:
1 1/2 oz Canadian whisky 1/2 oz Southern Comfort® peach liqueur 2 oz grapefruit juice 1 tsp pineapple syrup
How to
make it:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a small slice of grapefruit and a cherry.
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