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Ingredients for the cocktail:
1 oz Canadian whisky 1 oz advocaat liqueur 1/2 oz creme de cacao 1/2 oz Tia Maria® coffee liqueur 1/2 oz creme de bananes 3 oz milk 1/2 oz apple juice
How to
make it:
Pour the Canadian whisky advocaat creme de cacao Tia Maria coffee liqueur creme de bananes milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry and serve.
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