|
Ingredients for the cocktail:
4 fresh mint sprigs
3 ripe pineapple wedges
1 oz simple syrup
2 oz bourbon whiskey
How to
make it:
Muddle the leaves from two sprigs of mint with the pineapple wedges and simply syrup in a mixing glass. Add bourbon and ice and shake well. Strain into a highball glass filled with crushed ice and stir well until frosted. Garnish with two further mint sprigs and serve.
|
