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Ingredients for the cocktail:
1 1/2 oz Scotch whisky
1 oz Kahlua® coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream
How to
make it:
Combine the scotch kahlua and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
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