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Ingredients for the cocktail:
2 oz Canadian whisky
1/2 oz dry vermouth
1 tsp Amer Picon® orange bitters
1 tsp maraschino liqueur
How to
make it:
Pour Canadian whisky vermouth Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well strain into a cocktail glass and serve.
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