|
Ingredients for the cocktail:
2 fresh mint sprigs
1/2 oz Marie Brizard® Apry apricot brandy
2 oz bourbon whiskey
How to
make it:
Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig and serve.
|
