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Ingredients for the cocktail:
2 oz bourbon whiskey 2/3 oz Grand Marnier® orange liqueur 1 tsp maraschino liqueur 1 tsp lemon juice 1 tsp egg white 1 tsp sugar 1 dash Angostura® bitters 1 oz soda water
How to
make it:
Rim an old-fashioned glass with lemon juice and caster sugar. Place a teaspoon-sized sugar cube into the glass and saturate with angostura bitters. Fill the glass three-quarters of the way with broken ice shake other ingredients (except soda) and strain into the glass. Top with a small amount of soda water if desired. Add two cherries on a stick garnish with half slices of orange and lemon and serve.
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