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Ingredients for the cocktail:
1 1/2 oz Drambuie® Scotch whisky
1/2 oz blended whiskey
1/2 oz dry vermouth
How to
make it:
Pour the Drambuie whiskey and vermouth into a mixing glass half-filled with ice cubes and stir well. Strain into a cocktail glass garnish with a twist of lemon and serve.
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