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Ingredients for the cocktail:
1 oz Wild Turkey® bourbon whiskey
1 oz sloe gin
1 oz apricot brandy
2 oz pineapple juice
3 oz 7-Up® soda
How to
make it:
Shake all ingredients (except 7-up) and strain into an ice-filled pina colada glass. Add 7-up garnish with fruit slices add straws and serve.
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