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Ingredients for the cocktail:
1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz Scotch whisky
1 maraschino cherry
1 slice lemon
How to
make it:
In a shaker half-filled with ice cubes combine the sugar lemon juice and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.
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