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Ingredients for the cocktail:
1 1/2 oz Scotch whisky 1/2 oz creme de bananes 2 oz peach juice 2 oz grapefruit juice 1/2 oz passion-fruit juice
How to
make it:
Shake with three-quarters of a glassful of broken ice and pour unstrained into a wine goblet. Garnish with a slice of fruit add straws and serve.
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