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Ingredients for the cocktail:
1 1/2 oz Canadian whisky
1/2 oz ginger wine
1 tsp cherry brandy
1/2 oz lemon juice
How to
make it:
Pour whisky ginger wine cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry and serve.
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