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Ingredients for the cocktail:
3 - 4 mint leaves
1/4 oz blackberry brandy
1/4 oz Orange Curacao liqueur
2 oz bourbon whiskey
2 dashes Angostura® bitters
2 oz fresh orange juice
How to
make it:
Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients shake well and strain into an old-fashioned glass. Garnish with a sprig of mint and serve.
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