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Ingredients for the cocktail:
2 oz Crown Royal® Canadian whisky 1 oz amaretto almond liqueur 1/2 oz dry vermouth 1 dash orange bitters 1 maraschino cherry 1 orange peel
How to
make it:
Add 1/2 oz dry vermouth in a chilled cocktail glass and roll the vermouth around the glass and throw away the excess. In a mixing glass with ice pour crown royal amaretto and orange bitters and stir. Strain into cocktail glass and garnish with orange peel and maraschino cherry.
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