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Ingredients for the cocktail:
1 oz Scotch whisky
1 oz creme de bananes
4 oz grapefruit juice
1/3 oz grenadine syrup
How to
make it:
Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws a muddler and garnished with a cherry.
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