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Ingredients for the cocktail:
1 1/2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
1 tsp Ricard® pastis
1 tsp Dubonnet® Rouge vermouth
1 dash bitters
How to
make it:
Pour the whiskey Cointreau Ricard Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist and serve.
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