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Ingredients for the cocktail:
1 1/2 oz blended whiskey
1/2 tsp Dubonnet® French vermouth
1/2 tsp triple sec
1/2 tsp anis liqueur
1 twist orange peel
1 twist lemon peel
How to
make it:
Shake blended whiskey Dubonnet triple sec and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.
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