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Ingredients for the cocktail:
4 1-inch mango cubes
2 lemon wedges
2 pineapple wedges
1 oz water
3/4 oz simple syrup
2 oz Crown Royal® Canadian whisky
How to
make it:
Muddle all ingredients except the whiskey in a bar glass. Add whiskey shake with ice and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge a cherry and serve.
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