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Ingredients for the cocktail:
1 1/2 oz Scotch whisky 1/2 oz creme de bananes 2 oz mango juice 1 oz pineapple juice 1/2 oz lime juice 1 tsp egg white
How to
make it:
Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry and serve.
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