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Ingredients for the cocktail:
1 1/2 oz blended whiskey
1/2 oz Dubonnet® Rouge vermouth
1 tsp Cointreau® orange liqueur
How to
make it:
Pour whiskey Dubonnet and Cointreau into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon and serve.
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