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Ingredients for the cocktail:
2 oz Canadian whisky
1/2 oz B & B® benedictine
1/2 oz Cointreau® orange liqueur
How to
make it:
Pour whisky Cointreau and B & B benedictine into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry and serve.
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