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Ingredients for the cocktail:
2 egg yolks 1/4 oz cream 1/2 oz sugar syrup nutmeg 3/4 oz tawny port 1 1/2 oz bourbon whiskey 3 1/2 oz milk
How to
make it:
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
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