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Ingredients for the cocktail:
1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp Pernod® licorice liqueur
How to
make it:
Pour the whisky peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist and serve.
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